![]() You think you know what a pumpkin coffee tastes like, especially with it being so trendy this time of year. ![]() The toasty part came through in a sort of nutty flavor, which was nice, but we were disappointed by the lack of white chocolate potency. If you are unashamed and like a coffee that tastes like dessert, caramel is for you. It does have a lot of sweetness to it, though, so if you like your coffee to still taste like coffee, stay away from this one. The rich flavor on this is pretty spot on. There's also not a ton of sweetness, just bitter notes. One taster remarked that it was like hot chocolate with coffee, which sounds exactly like a mocha should be. When ordering, get two shots of each for a large iced coffee (the only size you should be ordering, in our opinion).Īnother classic, and with good reason - this had an intense chocolate flavor. ![]() The caramel leans on the sweet side and is well balanced with the intense mocha flavors. Our tasters said they tasted more chocolate than caramel, but overall the effect was quite pleasant. According to the company, the flavor shots are unsweetened and sugar-free, while the swirls are creamier, made with sweetened condensed milk and other flavors.īut do these flavor swirls combine with coffee to create a true flavor bomb of deliciousness? Read on for our favorites.Ĭombine two standards, and what do you get? Iced coffee with a flavor that delivers. If you look at a Dunkin' menu, you'll notice two different ways to flavor your coffee-a shot or a swirl. We judged them on overall taste, but also if the coffee actually tasted like the flavor it was purporting to be. To celebrate, we decided to taste test and rank all of Dunkin's iced coffee swirl flavors -from traditional mocha to seasonal pumpkin. ![]() It may be cold outside, but it's always iced coffee season. ![]()
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